Table of Contents
Vol 50, No 7 (2013)
Open Access
Subscription Access
Articles
| Acceptability of Bitter Gourd (Momordica charantia L.) Recipes with Different Cooking Methods | ||
| M. Amirthaveni, S. Premakumari, K. Gomathi, R. Y. Yang | ||
| Vol 50, No 7 (2013), Pagination: 262-268 | ||
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| Impact Assessment of Irrigation on Food and Nutrition Security of Adolescent Girls | ||
| Anita Hanji | ||
| Vol 50, No 7 (2013), Pagination: 269-278 | ||
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| Seasonal Variations in Energy Intakes of Female Farmers from Hills of Pauri Garhwal | ||
| Naithani Rekha, Padmini Gupta | ||
| Vol 50, No 7 (2013), Pagination: 279-284 | ||
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| Effect of Soybean Fortification on Quality and Acceptability of Sattu | ||
| Pramodini More, Sukanya Housalmal, S. U. Khodke | ||
| Vol 50, No 7 (2013), Pagination: 285-293 | ||
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Abstract Views: 493 | PDF Views: 0 | |
| Acceptability and Nutrient Analysis of Products Developed Using Jamun Fruit (Syzygium cumini) | ||
| Chandra Venkatasubramanian | ||
| Vol 50, No 7 (2013), Pagination: 294-298 | ||
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Abstract Views: 392 | PDF Views: 0 | |
Book Review
| Theory of Cookery | ||
| S. Thilagamani | ||
| Vol 50, No 7 (2013), Pagination: 299-299 | ||
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Abstract Views: 347 | PDF Views: 0 | |
News and Views
| News and Views | ||
| Vol 50, No 7 (2013), Pagination: 300-305 | ||
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Abstract Views: 267 | PDF Views: 0 | |