Table of Contents
Vol 52, No 3 (2015)
Open Access
Subscription Access
Articles
| Processing of Rice Bran and Utilization in Food Products | ||
| Shweta Bhosale, D. Vijayalakshmi, R. Chandru, H. B. Shivaleela | ||
| Vol 52, No 3 (2015), Pagination: 253-265 | ||
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Abstract Views: 475 | PDF Views: 2 | |
| Effect of Incorporation of Green Leafy Vegetables on Bioactive Components of Papad - an Indian Snack Food | ||
| Sachin K. Sonawane, Chandrahas R. Vishwasrao, Shalini S. Arya | ||
| Vol 52, No 3 (2015), Pagination: 266-276 | ||
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| Dietary Diversity Score of College Going Students (17-21 Years) and its Association with Family Income in India | ||
| Urvashi Mehlawat | ||
| Vol 52, No 3 (2015), Pagination: 277-285 | ||
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| Prevalence of Low Birth Weight Infant and its Correlates with Maternal's and Child's Bio-Demographic Factors: a Registry Based Study in a Northeast State of India | ||
| Rajkumari Sanatombi Devi, Rajkumari Latasana Devi | ||
| Vol 52, No 3 (2015), Pagination: 286-294 | ||
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Abstract Views: 348 | PDF Views: 2 | |
| Infant Feeding Practices in an Urban Area of Amritsar, Punjab | ||
| Amanpreet Kaur, Harpreet Kaur, Priyanka Devgun | ||
| Vol 52, No 3 (2015), Pagination: 295-302 | ||
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Abstract Views: 311 | PDF Views: 2 | |
| Enteral/Oral Glutamine Supplementation in Patients Following Abdominal Surgery | ||
| Hima Ann Isaac, Salome Benjamin, M. K. Sanjana, Renuka Munshi, Deepika Furtado | ||
| Vol 52, No 3 (2015), Pagination: 303-312 | ||
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Abstract Views: 335 | PDF Views: 2 | |
| Iodine Nutritional Status among Pregnant Women of Murshidabad District in West Bengal | ||
| Smritiratan Tripathy | ||
| Vol 52, No 3 (2015), Pagination: 313-317 | ||
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Abstract Views: 299 | PDF Views: 2 | |
| Comparative Study on Socio-Economic, Somatic and Dietary Status of Elderly People Living in Old Age Home and Community Set Up | ||
| S. Sumathi, K. G. Vijayalaxmi, H. S. Surendra | ||
| Vol 52, No 3 (2015), Pagination: 318-329 | ||
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Abstract Views: 334 | PDF Views: 2 | |
| Nutritional Status and Dietary Pattern of Fisher Women in Puducherry | ||
| K. Kumarakuru, Haripriya Sundaramoorthy | ||
| Vol 52, No 3 (2015), Pagination: 330-337 | ||
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Abstract Views: 360 | PDF Views: 2 | |
Review Articles
| Advances in Non Thermal Processing for Reducing Dairy and Food Allergenicity | ||
| V. Dhineshkumar, D. Ramasamy | ||
| Vol 52, No 3 (2015), Pagination: 338-351 | ||
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Abstract Views: 380 | PDF Views: 2 | |
Book Review
| Book Review | ||
| Vol 52, No 3 (2015), Pagination: 352-354 | ||
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Abstract Views: 314 | PDF Views: 0 | |
News and Views
| News & Views | ||
| Vol 52, No 3 (2015), Pagination: 355-359 | ||
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Abstract Views: 296 | PDF Views: 0 | |