Table of Contents
Vol 51, No 2 (2014)
Open Access
Subscription Access
Articles
| Behavioural Management of Autistic Children through Dietary Intervention | ||
| M. V. Alli, S. Premakumari | ||
| Vol 51, No 2 (2014), Pagination: 109-127 | ||
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| Correlation of Body Mass Index with Percent Body Fat (PBF) and Comparative Analysis of PBF by Siri's and Goel's Equations for Asian Indians | ||
| Betty Rani Isaac, Usha Chandrasekhar | ||
| Vol 51, No 2 (2014), Pagination: 128-134 | ||
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| Nutritional Composition and Sensory Quality of Iron Fortified Fruit Cheese | ||
| Nida Ume Salma, Jamuna Prakash | ||
| Vol 51, No 2 (2014), Pagination: 135-144 | ||
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| Impact of Cooking Treatments on the Nutritive and Antioxidative Components of Spinach Beet (Beta vulgaris Var. Bengalensis) | ||
| Khwairakpam Bembem, Balwinder Sadana, Mohammed Javed | ||
| Vol 51, No 2 (2014), Pagination: 145-153 | ||
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| Influence of Place of Living on Dietary Intake, Physical Activity and BMI of Indians and Asian Indians in the U.S.-A Pilot Study | ||
| Lalitha Ramaswamy, Mark Kern, Latha Sathiyamoorthy, S. Preema | ||
| Vol 51, No 2 (2014), Pagination: 154-165 | ||
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| Quality Evaluation of Organic Ripe Nendran Banana | ||
| L. Sreedevi, Suma Divakar, V. L. Geetha Kumari, C. Nirmala, P. V. Nandini | ||
| Vol 51, No 2 (2014), Pagination: 166-172 | ||
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| Utilizing Dehydrated Peels of Ridge Gourd (Luffa acutangula) for Development of a High Fiber Snack Product | ||
| B. N. Shyamala, Jamuna Prakash | ||
| Vol 51, No 2 (2014), Pagination: 173-182 | ||
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| Effect of Multilegume Flour Addition on Pasta Processing and Quality Evaluation | ||
| P. Vasantha Kumari, Sangeetha Narayanasamy | ||
| Vol 51, No 2 (2014), Pagination: 183-189 | ||
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| Development of Locally Available Fruit Incorporated Pasta | ||
| Poornima K. Das, C. Nirmala | ||
| Vol 51, No 2 (2014), Pagination: 190-197 | ||
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Abstract Views: 207 | PDF Views: 1 | |
| Standardization of Fermentation Time of Garcinia indica Wine, Antioxidant Capacity and Hydroxycitric Acid Content | ||
| N. Umashankar, P. S. Benherlal, Mohan Chavan | ||
| Vol 51, No 2 (2014), Pagination: 198-211 | ||
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Book Review
| Evaluation of Certain Food Additives and Contaminants-Seventy-Seventh Report of the Joint FAO/WHO Expert Committee on Food Additives | ||
| WHO | ||
| Vol 51, No 2 (2014), Pagination: 212-212 | ||
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| Textbook of Immunology | ||
| S. Radha Devi | ||
| Vol 51, No 2 (2014), Pagination: 213-213 | ||
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Abstract Views: 182 | PDF Views: 1 | |
News and Views
| News and Views | ||
| Vol 51, No 2 (2014), Pagination: 214-221 | ||
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Abstract Views: 175 | PDF Views: 1 | |