Table of Contents
Vol 49, No 7 (2012)
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Original Articles
Nutrient Content and Total Antioxidant Activity in Brahmi, Moringa, Amla, Dried Powders and Formulation of Value added Recipes | ||
P. R. Janci Rani, K. S. Sarojini | ||
Vol 49, No 7 (2012), Pagination: 272-282 | ||
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Abstract Views: 254 | PDF Views: 0 |
Academic Performance and School Adjustment of Juvenile Diabetics | ||
Priya Wadawadgi, B. Kasturiba, Rama Naik, Saraswati Hunshal | ||
Vol 49, No 7 (2012), Pagination: 283-289 | ||
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Abstract Views: 226 | PDF Views: 0 |
Impact Evaluation of "Quick Cooking Food Mix" on Nutritional Status of Institutionalized Elderly | ||
Komal Chauhan, Pallavi Mehta, Pallavi Dhapola, Aditika Agarwal | ||
Vol 49, No 7 (2012), Pagination: 290-297 | ||
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Abstract Views: 206 | PDF Views: 0 |
Effect of Stages of Development on Sensory and Nutritional Characteristics of Cowpea Pods (Vigna unguiculata) | ||
Kiran Bains, Jasraj Deol, Harpreet Kaur | ||
Vol 49, No 7 (2012), Pagination: 298-303 | ||
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Abstract Views: 225 | PDF Views: 0 |
Adulteration Menace:Need to Enforce the Law on Food Safety | ||
M. P. Khapre, A. Mudey, R. C. Goyal, V. Wagh | ||
Vol 49, No 7 (2012), Pagination: 304-308 | ||
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Abstract Views: 258 | PDF Views: 0 |
Book Review
Book Review | ||
M. Sylvia Subapriya | ||
Vol 49, No 7 (2012), Pagination: 309-309 | ||
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News and Views
News and Views | ||
Vol 49, No 7 (2012), Pagination: 310-316 | ||
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Abstract Views: 193 | PDF Views: 0 |