Table of Contents
Vol 49, No 7 (2012)
Open Access
Subscription Access
Original Articles
| Nutrient Content and Total Antioxidant Activity in Brahmi, Moringa, Amla, Dried Powders and Formulation of Value added Recipes | ||
| P. R. Janci Rani, K. S. Sarojini | ||
| Vol 49, No 7 (2012), Pagination: 272-282 | ||
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| Academic Performance and School Adjustment of Juvenile Diabetics | ||
| Priya Wadawadgi, B. Kasturiba, Rama Naik, Saraswati Hunshal | ||
| Vol 49, No 7 (2012), Pagination: 283-289 | ||
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| Impact Evaluation of "Quick Cooking Food Mix" on Nutritional Status of Institutionalized Elderly | ||
| Komal Chauhan, Pallavi Mehta, Pallavi Dhapola, Aditika Agarwal | ||
| Vol 49, No 7 (2012), Pagination: 290-297 | ||
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| Effect of Stages of Development on Sensory and Nutritional Characteristics of Cowpea Pods (Vigna unguiculata) | ||
| Kiran Bains, Jasraj Deol, Harpreet Kaur | ||
| Vol 49, No 7 (2012), Pagination: 298-303 | ||
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| Adulteration Menace:Need to Enforce the Law on Food Safety | ||
| M. P. Khapre, A. Mudey, R. C. Goyal, V. Wagh | ||
| Vol 49, No 7 (2012), Pagination: 304-308 | ||
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Book Review
| Book Review | ||
| M. Sylvia Subapriya | ||
| Vol 49, No 7 (2012), Pagination: 309-309 | ||
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News and Views
| News and Views | ||
| Vol 49, No 7 (2012), Pagination: 310-316 | ||
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