Table of Contents
Vol 46, No 9 (2009)
Open Access
Subscription Access
Original Articles
| Nutritional Status of Tobacco Users among the Khasi Tribes in Meghalaya | ||
| Angelyne Rynjah, V. Anuradha, S. Thilagamani | ||
| Vol 46, No 9 (2009), Pagination: 357-363 | ||
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| Antioxidant Activity of Water Extracts from Thermally Treated Black Pepper {Piper nigrum, Linn.) and Cumin (Cuminum cyminum Linn.) | ||
| Azadeh Nikousaleh, Jamuna Prakash | ||
| Vol 46, No 9 (2009), Pagination: 364-371 | ||
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| Functional Properties and Proximate Composition of Elite Finger Millet [Eleusine coracana) Genotypes | ||
| B. K. Shashi, Sunanda Sharan, T. K. Nagarathna, A. G. Shankar, Shailaja Hittalamani | ||
| Vol 46, No 9 (2009), Pagination: 372-377 | ||
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| Blending of Crude Palm Oil with Other Cooking Oils as a Source of β-Carotene for Combating Vitamin A Deficiency | ||
| Sudesh Jood, Neelam Khetarpaul, Rajni Goyal | ||
| Vol 46, No 9 (2009), Pagination: 378-385 | ||
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| Chronic Energy Deficiency and Obesity among Rural Women-Relation between BMI and Select Body Composition Parameters | ||
| B. Babitha, D. L. Kusuma | ||
| Vol 46, No 9 (2009), Pagination: 386-392 | ||
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Book Review
| Book Review | ||
| M. Amirthaveni | ||
| Vol 46, No 9 (2009), Pagination: 393-394 | ||
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News and Views
| News and Views | ||
| Vol 46, No 9 (2009), Pagination: 395-399 | ||
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