Table of Contents
Vol 46, No 1 (2009)
Open Access
Subscription Access
Original Articles
| Sub-Chronic Toxicity of Ekanayakam (Salacia reticulata] in Albino Rats | ||
| S. Premakumari, S. Kowsalya, S. Sailaavanya, V. V. Mujumdar | ||
| Vol 46, No 1 (2009), Pagination: 1-13 | ||
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| Value Addition in Biscuits Using Whey Protein Concentrate (WPC) | ||
| L. Uthira, U. K. Lakshmi | ||
| Vol 46, No 1 (2009), Pagination: 14-18 | ||
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| Assessing Overweight/Obesity Using Various Tools in School Going Children of Pondicherry | ||
| Biswajit Mohanty, Anuj Mittal, R. R. Kumar, J. Balasubramanian | ||
| Vol 46, No 1 (2009), Pagination: 19-23 | ||
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| Studies on Preparation and Quality Evaluation of Hard Wheat Cookies Using Rice Flour | ||
| A. R. Sawate, R. B. Kshirsagar, B. A. Jadhav, B. M. Patil | ||
| Vol 46, No 1 (2009), Pagination: 24-27 | ||
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| Physico-Chemical and Cooking Quality Characteristics of Different Chickpea {Cicer arietinum L.) Varieties of Punjab | ||
| S. Sharma, A. K. Saxena, J. S. Sandhu | ||
| Vol 46, No 1 (2009), Pagination: 28-32 | ||
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| Development of Ready to Cook Fish Macroni from Fresh Water Fish Tilapia (Oreochromis Mossambicus | ||
| K. Rathnakumar, A. Jeyakumari, S. Muthukumar | ||
| Vol 46, No 1 (2009), Pagination: 33-36 | ||
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Abstract Views: 307 | PDF Views: 0 | |
Book Review
| Book Review | ||
| G. P. Jeyanthi | ||
| Vol 46, No 1 (2009), Pagination: 37-37 | ||
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News and Views
| News and Views | ||
| Vol 46, No 1 (2009), Pagination: 38-42 | ||
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Abstract Views: 291 | PDF Views: 0 | |