Table of Contents
Vol 46, No 1 (2009)
Open Access
Subscription Access
Original Articles
Sub-Chronic Toxicity of Ekanayakam (Salacia reticulata] in Albino Rats | ||
S. Premakumari, S. Kowsalya, S. Sailaavanya, V. V. Mujumdar | ||
Vol 46, No 1 (2009), Pagination: 1-13 | ||
ABSTRACT | PDF | Abstract Views: 304 | PDF Views: 0 |
Value Addition in Biscuits Using Whey Protein Concentrate (WPC) | ||
L. Uthira, U. K. Lakshmi | ||
Vol 46, No 1 (2009), Pagination: 14-18 | ||
ABSTRACT | PDF | Abstract Views: 347 | PDF Views: 0 |
Assessing Overweight/Obesity Using Various Tools in School Going Children of Pondicherry | ||
Biswajit Mohanty, Anuj Mittal, R. R. Kumar, J. Balasubramanian | ||
Vol 46, No 1 (2009), Pagination: 19-23 | ||
ABSTRACT | PDF | Abstract Views: 350 | PDF Views: 0 |
Studies on Preparation and Quality Evaluation of Hard Wheat Cookies Using Rice Flour | ||
A. R. Sawate, R. B. Kshirsagar, B. A. Jadhav, B. M. Patil | ||
Vol 46, No 1 (2009), Pagination: 24-27 | ||
ABSTRACT | PDF | Abstract Views: 362 | PDF Views: 0 |
Physico-Chemical and Cooking Quality Characteristics of Different Chickpea {Cicer arietinum L.) Varieties of Punjab | ||
S. Sharma, A. K. Saxena, J. S. Sandhu | ||
Vol 46, No 1 (2009), Pagination: 28-32 | ||
ABSTRACT | PDF | Abstract Views: 323 | PDF Views: 0 |
Development of Ready to Cook Fish Macroni from Fresh Water Fish Tilapia (Oreochromis Mossambicus | ||
K. Rathnakumar, A. Jeyakumari, S. Muthukumar | ||
Vol 46, No 1 (2009), Pagination: 33-36 | ||
ABSTRACT | PDF | Abstract Views: 320 | PDF Views: 0 |
Book Review
Book Review | ||
G. P. Jeyanthi | ||
Vol 46, No 1 (2009), Pagination: 37-37 | ||
ABSTRACT | PDF | Abstract Views: 299 | PDF Views: 0 |
News and Views
News and Views | ||
Vol 46, No 1 (2009), Pagination: 38-42 | ||
ABSTRACT | PDF | Abstract Views: 302 | PDF Views: 0 |