Table of Contents
Vol 45, No 4 (2008)
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Original Articles
A Comparative Study of Antioxidants in Green and Dried Chilli Varieties | ||
Sivagami Srinivasan, R. Suhanya | ||
Vol 45, No 4 (2008), Pagination: 125-130 | ||
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Abstract Views: 306 | PDF Views: 0 |
Quality Characteristics of Ragi (Eleucine coracana) Based Idli | ||
B. S. Varnashree, Sowmya G. Rao, Shashikala Puttaraj | ||
Vol 45, No 4 (2008), Pagination: 131-137 | ||
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Abstract Views: 242 | PDF Views: 0 |
Effect of Sorghum Flour on Quality of Noodles | ||
O. Mridula, R. K. Gupta, Rita Jain | ||
Vol 45, No 4 (2008), Pagination: 138-145 | ||
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Abstract Views: 263 | PDF Views: 0 |
Nutritional Status of Beneficiaries of ICDS in Mysore District: a Situational Analysis | ||
C. Anitha, Khyrunissa Begum | ||
Vol 45, No 4 (2008), Pagination: 146-154 | ||
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Abstract Views: 243 | PDF Views: 0 |
Feature Article
'Junk' Food - are we Miscommunicating? | ||
R. V. Suoershan, G. M. Subba Rao | ||
Vol 45, No 4 (2008), Pagination: 155-159 | ||
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Abstract Views: 476 | PDF Views: 0 |
Book Review
Book Review | ||
S. Radha Devi | ||
Vol 45, No 4 (2008), Pagination: 160-162 | ||
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Abstract Views: 239 | PDF Views: 0 |
News and Views
News and Views | ||
Vol 45, No 4 (2008), Pagination: 163-168 | ||
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Abstract Views: 201 | PDF Views: 0 |