U. Kupputha

Abstract

Chosen informative articles on food preservation and processing are included in this annual issue. There are papers on fruit and vegetable preservation like osmotic dehydration of fruits, processing of pectin jellies, developing fruit and vegetable industry on small scale and the processed fruits and vegetable industry.

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U. Kupputha

Abstract

Citrus fruits and their products are consumed on a world wide basis either as fresh oi processed.

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U. Kupputha

Abstract

This book is a very useful compilation of the knowledge of scores of experts in the various fields of food technology. The efforts made by the author in editing this book is really challenging and noteworthy.

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