| Issue | Title | |
| Vol 4, No 1 (2013) | Technology to Conserve Sweet Cream Butter Milk | Abstract |
| R. Vijayalakshmi, S. Vigilanbiah | ||
| Vol 7, No 2 (2016) | The Use of Chromic Oxide as an Index for Determining the Digestibility of Feed Constituents in Buffalo Calves | Abstract |
| Om Prakash | ||
| Vol 5, No 2 (2014) | To Study the Effect of Level of Jaggery and Sapota Pulp on Chemical Quality Of kulfi | Abstract |
| P. J. Ubale, A. S. Hembade, D. M. Choudhari | ||
| Vol 8, No 1 (2017) | To Study the Impact of Developmental Programmes of Agriculture, Animal Husbandry and Fisheries Departments on Socio-Economic Development of Nicobari Tribes of Nicobar Group of Islands of Andaman and Nicobar Islands, India | Abstract |
| Dilip Kumar, S. K. Zameer Ahmed | ||
| Vol 6, No 2 (2015) | To Study the Prospects of Milk Sweet Makers and Constraints Faced by Milk Sweet Makers (Halwai) in Western Maharashtra | Abstract |
| V. S. Kadam, J. N. Khedkar, D. M. Choudhari, B. K. Pawar | ||
| Vol 4, No 2 (2013) | Various Factors Responsible for Sub Clinical and Clinical Mastitis and Pharmacotherapeutic Role of Tri-sodium Citrate | Abstract |
| Ved Prakash, Siddiqua Bano, M. P. S. Yadav, R. B. Singh, S. P. Singh | ||
| Vol 4, No 1 (2013) | World Food Security: The Way Ahead | Abstract |
| Udita Chaudhary, Sunil Kumar, A. K. Prusty | ||
| 151 - 157 of 157 Items | First Previous 2 3 4 5 6 7 | |
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