Issue | Title | |
Vol 5, No 2 (2014) | Studies on Development of Low Sodium Chicken Strips | Abstract |
Anil Dange, Sarvadnya, Y. P. Gadekar, R. D. Kokane | ||
Vol 4, No 1 (2013) | Studies on Linear Body Measurement of Marathwadi Buffalo on Field Scale | Abstract |
D. P. Gavit, R. P. Barbind, R. L. Korake, P. R. Mule | ||
Vol 5, No 1 (2014) | Studies on Microbial Changes of Shrikhand Prepared from Safflower Milk | Abstract |
H. K. Kuttabadkar, V. J. Kambale, S. G. Narwade, S. P. Poul | ||
Vol 7, No 1 (2016) | Studies on Organoleptic Attributes and Cost Analysis of Soy Ice-Cream | Abstract |
J. David | ||
Vol 4, No 1 (2013) | Studies on Peak Yield and Days to Attain Peak Yield in Jersey Cattle | Abstract |
M. N. Patond, B. B. Khutal, S. T. Pachpute, S. S. Ramod | ||
Vol 6, No 2 (2015) | Studies on Physico-Chemical Changes Occurred during Storage in Lassi Prepared from Cow Milk Blended with Sapota Pulp | Abstract |
K. B. Shinde, R. R. Shelke, P. A. Kahate, K. U. Bidwe | ||
Vol 6, No 2 (2015) | Studies on Physico-Chemical Properties of Gulabjamun Prepared from Cow Milk Khoa Blended with Wheat Bran | Abstract |
S. D. Ghube, K. U. Bidwe, R. R. Shelke, S. R. Shegokar | ||
Vol 6, No 2 (2015) | Studies on Physico-Chemical Quality of Peanut Paneer Prepared from the Admixture of Peanut (Arachis hypogaea L.) Milk and Skimmed Milk | Abstract |
J. David | ||
Vol 6, No 2 (2015) | Studies on Preparation of Gulabjamun Blended with Wheat Bran | Abstract |
M. R. Nalawade, A. T. Shinde, R. L. Korake, N. T. Lingayat | ||
Vol 5, No 2 (2014) | Studies on Preparation of Low Fat, Sugar Free Mango Shrikhand | Abstract |
P. A. Shelke, S. R. Shegokar, R. R. Shelke, P. A. Kahaate, S. D. Chavan | ||
Vol 5, No 1 (2014) | Studies on Prepartaon of Shrikhand form Safflower Milk | Abstract |
H. K. Kuttabadkar, S. G. Narwade, S. P. Poul | ||
Vol 4, No 2 (2013) | Studies on Quality of Lassi Prepared from Skimmed Milk Blended with Coconut Milk | Abstract |
J. David | ||
Vol 8, No 2 (2017) | Studies on Sensory Characteristics of Sandesh by Incorporating with Mango Pulp (Mangifera indica L.) cv. ALPHONSO | Abstract |
V. N. Patil, R. M. Kadam, Sonali Jadhav, A. A. Hanmante | ||
Vol 8, No 2 (2017) | Studies on Sensory Characteristics of Ginger (Zingiber officinale L.) Milk Shake | Abstract |
Sonali Jadhav, R. M. Kadam, V. N. Patil, P. S. Naik, S. V. Joshi | ||
Vol 6, No 2 (2015) | Studies on Sensory Evaluation and Cost Analysis of Steam Sandesh Prepared from Colostrum and Cow Milk | Abstract |
J. David | ||
Vol 5, No 2 (2014) | Studies on Sensory Evaluation, Chemical Quality and Cost Structure of Sweet Yoghurt from Cow Milk Blended With Soymilk | Abstract |
R. R. Shelke, P. A Kahate, R. U. Talekar | ||
Vol 10, No 1 (2019) | Study of Chemical Qualities of Raw Buffalo Milk at Different Milking Times | Abstract |
U. K. Shukla, Arvind Shukla | ||
Vol 7, No 1 (2016) | Study of Relationship between Personal, Situational, Psychological and Socio-Economical Characteristics with Adoption of Goat Farming Technology by the Goat Keepers | Abstract |
R. T. Koli, S. R. Koli | ||
Vol 11, No 1 (2020) | Study on Organoleptic Score of Different Fruit Flavoured Whey Drink from Chhana Whey | Abstract |
Devesh Gupta | ||
Vol 4, No 1 (2013) | Study on Price Structure and Constraints in Marketing of Crossbred Bullocks in Chandrapur District of Vidarbha Region of Maharashtra | Abstract |
M. U. Tanpure, Y. M. Ingale, V. G. Atkare, P. K. Bhaisare | ||
Vol 6, No 1 (2015) | Study on Sterile and Sub-Sterile Conditions in Cow and Buffalo in Mawana Tehsil of District Meerut of Uttar Pradesh | Abstract |
Devesh Gupta | ||
Vol 7, No 2 (2016) | Study on the Anti-Nasal Schistosomal Activity of Solanum xanthocarpum in Bovine | Abstract |
U. Umadevi, T. Umakanthan | ||
Vol 10, No 2 (2019) | Study on the Sensory Score of Fresh and after Storage in Cultured Chhana Whey Soft Drink | Abstract |
Devesh Gupta | ||
Vol 4, No 2 (2013) | Survey on Structural Details and Evaluation of Cattle Sheds in Coastal Odisha | Abstract |
A. K. Mohapatra, S. K. Swain, A. K. Dash, N. C. Behura | ||
Vol 4, No 2 (2013) | Sustainability of Dairy Breeding Practices : Empirical Evidences of Semi-arid Eastern Zone of Rajasthan | Abstract |
Prem Chand, Smita Sirohi | ||
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