Browse Title Index


 
Issue Title
 
Vol 5, No 2 (2014) Studies on Development of Low Sodium Chicken Strips Abstract
Anil Dange, Sarvadnya, Y. P. Gadekar, R. D. Kokane
 
Vol 4, No 1 (2013) Studies on Linear Body Measurement of Marathwadi Buffalo on Field Scale Abstract
D. P. Gavit, R. P. Barbind, R. L. Korake, P. R. Mule
 
Vol 5, No 1 (2014) Studies on Microbial Changes of Shrikhand Prepared from Safflower Milk Abstract
H. K. Kuttabadkar, V. J. Kambale, S. G. Narwade, S. P. Poul
 
Vol 7, No 1 (2016) Studies on Organoleptic Attributes and Cost Analysis of Soy Ice-Cream Abstract
J. David
 
Vol 4, No 1 (2013) Studies on Peak Yield and Days to Attain Peak Yield in Jersey Cattle Abstract
M. N. Patond, B. B. Khutal, S. T. Pachpute, S. S. Ramod
 
Vol 6, No 2 (2015) Studies on Physico-Chemical Changes Occurred during Storage in Lassi Prepared from Cow Milk Blended with Sapota Pulp Abstract
K. B. Shinde, R. R. Shelke, P. A. Kahate, K. U. Bidwe
 
Vol 6, No 2 (2015) Studies on Physico-Chemical Properties of Gulabjamun Prepared from Cow Milk Khoa Blended with Wheat Bran Abstract
S. D. Ghube, K. U. Bidwe, R. R. Shelke, S. R. Shegokar
 
Vol 6, No 2 (2015) Studies on Physico-Chemical Quality of Peanut Paneer Prepared from the Admixture of Peanut (Arachis hypogaea L.) Milk and Skimmed Milk Abstract
J. David
 
Vol 6, No 2 (2015) Studies on Preparation of Gulabjamun Blended with Wheat Bran Abstract
M. R. Nalawade, A. T. Shinde, R. L. Korake, N. T. Lingayat
 
Vol 5, No 2 (2014) Studies on Preparation of Low Fat, Sugar Free Mango Shrikhand Abstract
P. A. Shelke, S. R. Shegokar, R. R. Shelke, P. A. Kahaate, S. D. Chavan
 
Vol 5, No 1 (2014) Studies on Prepartaon of Shrikhand form Safflower Milk Abstract
H. K. Kuttabadkar, S. G. Narwade, S. P. Poul
 
Vol 4, No 2 (2013) Studies on Quality of Lassi Prepared from Skimmed Milk Blended with Coconut Milk Abstract
J. David
 
Vol 8, No 2 (2017) Studies on Sensory Characteristics of Sandesh by Incorporating with Mango Pulp (Mangifera indica L.) cv. ALPHONSO Abstract
V. N. Patil, R. M. Kadam, Sonali Jadhav, A. A. Hanmante
 
Vol 8, No 2 (2017) Studies on Sensory Characteristics of Ginger (Zingiber officinale L.) Milk Shake Abstract
Sonali Jadhav, R. M. Kadam, V. N. Patil, P. S. Naik, S. V. Joshi
 
Vol 6, No 2 (2015) Studies on Sensory Evaluation and Cost Analysis of Steam Sandesh Prepared from Colostrum and Cow Milk Abstract
J. David
 
Vol 5, No 2 (2014) Studies on Sensory Evaluation, Chemical Quality and Cost Structure of Sweet Yoghurt from Cow Milk Blended With Soymilk Abstract
R. R. Shelke, P. A Kahate, R. U. Talekar
 
Vol 10, No 1 (2019) Study of Chemical Qualities of Raw Buffalo Milk at Different Milking Times Abstract
U. K. Shukla, Arvind Shukla
 
Vol 7, No 1 (2016) Study of Relationship between Personal, Situational, Psychological and Socio-Economical Characteristics with Adoption of Goat Farming Technology by the Goat Keepers Abstract
R. T. Koli, S. R. Koli
 
Vol 11, No 1 (2020) Study on Organoleptic Score of Different Fruit Flavoured Whey Drink from Chhana Whey Abstract
Devesh Gupta
 
Vol 4, No 1 (2013) Study on Price Structure and Constraints in Marketing of Crossbred Bullocks in Chandrapur District of Vidarbha Region of Maharashtra Abstract
M. U. Tanpure, Y. M. Ingale, V. G. Atkare, P. K. Bhaisare
 
Vol 6, No 1 (2015) Study on Sterile and Sub-Sterile Conditions in Cow and Buffalo in Mawana Tehsil of District Meerut of Uttar Pradesh Abstract
Devesh Gupta
 
Vol 7, No 2 (2016) Study on the Anti-Nasal Schistosomal Activity of Solanum xanthocarpum in Bovine Abstract
U. Umadevi, T. Umakanthan
 
Vol 10, No 2 (2019) Study on the Sensory Score of Fresh and after Storage in Cultured Chhana Whey Soft Drink Abstract
Devesh Gupta
 
Vol 4, No 2 (2013) Survey on Structural Details and Evaluation of Cattle Sheds in Coastal Odisha Abstract
A. K. Mohapatra, S. K. Swain, A. K. Dash, N. C. Behura
 
Vol 4, No 2 (2013) Sustainability of Dairy Breeding Practices : Empirical Evidences of Semi-arid Eastern Zone of Rajasthan Abstract
Prem Chand, Smita Sirohi
 
126 - 150 of 157 Items First Previous 1 2 3 4 5 6 7 Next Last