Issue | Title | |
Vol 8, No 2 (2017) | Optimization of the Proximate Ingredients of Rabri-An Energy Rich Traditional Indian Dairy Product Based on Sensorial Analysis | Abstract |
D. C. Rai, Tanweer Alam, Aastha Bhardwaj | ||
Vol 4, No 2 (2013) | Perceived Utility of Rearing of Red Kandhari Cattle | Abstract |
B. M. Thombre, G. R. Ainlawar, D. D. Suradkar | ||
Vol 6, No 2 (2015) | Performance Evaluation of a Gas Fired Boiler in Commercial Dairy Plant | Abstract |
D. A. Chaudhary, A. G. Chaudhari | ||
Vol 6, No 2 (2015) | Performance Evaluation of a Plate Type (HTST) Milk | Abstract |
D. A. Chaudhary, A. G. Chaudhari | ||
Vol 6, No 1 (2015) | Pig Based Production System Contributing towards the Sustainable Livelihood of the Tribes of Jharkhand | Abstract |
Mukesh Kumar, Jancy Gupta, Aparna Radhakrishnan, Minu Singh | ||
Vol 5, No 2 (2014) | Polyherbal Hypocholesterolemic Supplement Lowers Egg Yolk Cholesterol Without Affecting Performance and Egg Quality in Layers | Abstract |
V. D. Lonkar, A. S. Kadam, V. R. Patodkar, S. N. Jadhav, R. P. Kolhe, Shivi Maini | ||
Vol 5, No 2 (2014) | Preparation of Lassi from Safflower Milk Blended With Buffalo Milk | Abstract |
V. S. Mane, S. G. Narwade, R. P Kadam, A. T. Sontakke | ||
Vol 6, No 1 (2015) | Preparation of Cow Milk Yoghurt Blended with Soymilk | Abstract |
R. U. Talekar, R. R. Shelke, R. V. Karche, A. V. Bhagat | ||
Vol 6, No 1 (2015) | Preparation of Strawberry Lassi | Abstract |
B. K. Ghule, R. J. Desale, M. S. Gavhane, M. C. Khore | ||
Vol 8, No 2 (2017) | Preparation of Whey Based Custard Apple (Annona squamosa L.) Pulp Beverage | Abstract |
Dipika D. Khodke, K. U. Bidwe, R. R. Shelke, P. A. Kahate | ||
Vol 6, No 1 (2015) | Relationship between Personal, Socio-Ecomonmic and Psychological Characteristics of Dairy Farmers with their Entrepreneurial Behaviour | Abstract |
B. L. Pisure, B. M. Thombre, C. R. Jamadar | ||
Vol 11, No 1 (2020) | Replacing the Maize by Enzymatic Treated Bajra in Broiler Diet | Abstract |
Arun Kumar | ||
Vol 7, No 1 (2016) | Responsiveness of Dairy Research in Generating Improved Dairy Practices in West Shewa Zone of Oromia, Ethiopia | Abstract |
Workneh Abebe Wodajo, K. Ponnusamy, Sudhanand Prasad Lal | ||
Vol 5, No 1 (2014) | Scientific Backyard Poultry Farming: A Potent Tool for Socioeconomic Stability and Nutritional Security in Sikkim Himalayan | Abstract |
Brijesh Kumar, R. K. Avasthe, S. Babu, R. Singh, P. Pal | ||
Vol 5, No 2 (2014) | Sensory and Chemical Quality of Sapota Milk Shake | Abstract |
P. J. Ubale, A. S. Hembade, D. M. Choudhari | ||
Vol 5, No 2 (2014) | Sensory and Microbial Quality of Fruit Burfi Sold in Parbhani | Abstract |
A. V. Raut, S. G. Narwade, R. P. Kadam, S. P. Poul | ||
Vol 5, No 1 (2014) | Sensory Quality of Basundi Prepared by Using Cardamom and Saffron | Abstract |
V. M. Chougule, B. K. Pawar, D. M. Chaudhary | ||
Vol 5, No 1 (2014) | Sensory Quality of Shrikhand Prepared by Using Cardamom and Saffron | Abstract |
U. M. Dandile, D. M. Choudhari, B. K. Pawar | ||
Vol 7, No 2 (2016) | Socio Personal Profile of Resource Poor Dairy Farmers and Constraints in Dairying | Abstract |
S. Mahalakshmi, M. C. A. Devi, R. Kiran | ||
Vol 6, No 1 (2015) | Stainless Steel for Dairy and Food Industry | Abstract |
Ashwani Kumar Dewangan, Ashish D. Patel, A. G. Bhadania | ||
Vol 5, No 2 (2014) | Standardization of Process Line for Preparation of Unripe Banana Shrikhand | Abstract |
D. R. Bhoyar, P. A. Kahate, R. R. Shelke, H. V. Wadatkar | ||
Vol 9, No 2 (2018) | Stochastic Modeling For Milk Production | Abstract |
M. J. Thirunavukkarasu, A. Rajarathinam | ||
Vol 4, No 2 (2013) | Strategic Control of Helminth Parasites in Goats | Abstract |
Siddiqua Bano, Ved Prakash | ||
Vol 10, No 2 (2019) | Studies of Different Feed Combination of Growth Performance in Sahiwal Cows | Abstract |
Nilesh S. Mawal, S. D. Chavan, M. S. Mahalle | ||
Vol 8, No 1 (2017) | Studies on Chemical Quality of Sandesh | Abstract |
V. N. Patil, R. M. Kadam, P. S. Naik, S. V. Joshi | ||
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