Browse Title Index


 
Issue Title
 
Vol 8, No 2 (2017) Optimization of the Proximate Ingredients of Rabri-An Energy Rich Traditional Indian Dairy Product Based on Sensorial Analysis Abstract
D. C. Rai, Tanweer Alam, Aastha Bhardwaj
 
Vol 4, No 2 (2013) Perceived Utility of Rearing of Red Kandhari Cattle Abstract
B. M. Thombre, G. R. Ainlawar, D. D. Suradkar
 
Vol 6, No 2 (2015) Performance Evaluation of a Gas Fired Boiler in Commercial Dairy Plant Abstract
D. A. Chaudhary, A. G. Chaudhari
 
Vol 6, No 2 (2015) Performance Evaluation of a Plate Type (HTST) Milk Abstract
D. A. Chaudhary, A. G. Chaudhari
 
Vol 6, No 1 (2015) Pig Based Production System Contributing towards the Sustainable Livelihood of the Tribes of Jharkhand Abstract
Mukesh Kumar, Jancy Gupta, Aparna Radhakrishnan, Minu Singh
 
Vol 5, No 2 (2014) Polyherbal Hypocholesterolemic Supplement Lowers Egg Yolk Cholesterol Without Affecting Performance and Egg Quality in Layers Abstract
V. D. Lonkar, A. S. Kadam, V. R. Patodkar, S. N. Jadhav, R. P. Kolhe, Shivi Maini
 
Vol 5, No 2 (2014) Preparation of Lassi from Safflower Milk Blended With Buffalo Milk Abstract
V. S. Mane, S. G. Narwade, R. P Kadam, A. T. Sontakke
 
Vol 6, No 1 (2015) Preparation of Cow Milk Yoghurt Blended with Soymilk Abstract
R. U. Talekar, R. R. Shelke, R. V. Karche, A. V. Bhagat
 
Vol 6, No 1 (2015) Preparation of Strawberry Lassi Abstract
B. K. Ghule, R. J. Desale, M. S. Gavhane, M. C. Khore
 
Vol 8, No 2 (2017) Preparation of Whey Based Custard Apple (Annona squamosa L.) Pulp Beverage Abstract
Dipika D. Khodke, K. U. Bidwe, R. R. Shelke, P. A. Kahate
 
Vol 6, No 1 (2015) Relationship between Personal, Socio-Ecomonmic and Psychological Characteristics of Dairy Farmers with their Entrepreneurial Behaviour Abstract
B. L. Pisure, B. M. Thombre, C. R. Jamadar
 
Vol 11, No 1 (2020) Replacing the Maize by Enzymatic Treated Bajra in Broiler Diet Abstract
Arun Kumar
 
Vol 7, No 1 (2016) Responsiveness of Dairy Research in Generating Improved Dairy Practices in West Shewa Zone of Oromia, Ethiopia Abstract
Workneh Abebe Wodajo, K. Ponnusamy, Sudhanand Prasad Lal
 
Vol 5, No 1 (2014) Scientific Backyard Poultry Farming: A Potent Tool for Socioeconomic Stability and Nutritional Security in Sikkim Himalayan Abstract
Brijesh Kumar, R. K. Avasthe, S. Babu, R. Singh, P. Pal
 
Vol 5, No 2 (2014) Sensory and Chemical Quality of Sapota Milk Shake Abstract
P. J. Ubale, A. S. Hembade, D. M. Choudhari
 
Vol 5, No 2 (2014) Sensory and Microbial Quality of Fruit Burfi Sold in Parbhani Abstract
A. V. Raut, S. G. Narwade, R. P. Kadam, S. P. Poul
 
Vol 5, No 1 (2014) Sensory Quality of Basundi Prepared by Using Cardamom and Saffron Abstract
V. M. Chougule, B. K. Pawar, D. M. Chaudhary
 
Vol 5, No 1 (2014) Sensory Quality of Shrikhand Prepared by Using Cardamom and Saffron Abstract
U. M. Dandile, D. M. Choudhari, B. K. Pawar
 
Vol 7, No 2 (2016) Socio Personal Profile of Resource Poor Dairy Farmers and Constraints in Dairying Abstract
S. Mahalakshmi, M. C. A. Devi, R. Kiran
 
Vol 6, No 1 (2015) Stainless Steel for Dairy and Food Industry Abstract
Ashwani Kumar Dewangan, Ashish D. Patel, A. G. Bhadania
 
Vol 5, No 2 (2014) Standardization of Process Line for Preparation of Unripe Banana Shrikhand Abstract
D. R. Bhoyar, P. A. Kahate, R. R. Shelke, H. V. Wadatkar
 
Vol 9, No 2 (2018) Stochastic Modeling For Milk Production Abstract
M. J. Thirunavukkarasu, A. Rajarathinam
 
Vol 4, No 2 (2013) Strategic Control of Helminth Parasites in Goats Abstract
Siddiqua Bano, Ved Prakash
 
Vol 10, No 2 (2019) Studies of Different Feed Combination of Growth Performance in Sahiwal Cows Abstract
Nilesh S. Mawal, S. D. Chavan, M. S. Mahalle
 
Vol 8, No 1 (2017) Studies on Chemical Quality of Sandesh Abstract
V. N. Patil, R. M. Kadam, P. S. Naik, S. V. Joshi
 
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