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Issue Title
 
Vol 4, No 1 (2013) Feasibility of Private Extension Services in Dairy Farming as Perceived Beneficial by the Farmers Abstract
K. D. Kunchala, C. P. Desai, J. K. Patel
 
Vol 10, No 2 (2019) Feeding of Jowar Straw in Combination with Soybean Straw on the Growth Performance of Sahiwal Heifers Abstract
Minakshi S. Mahalle, S. D. Chavan, N. S. Mawal
 
Vol 5, No 2 (2014) Field Level Farm Practices for Calf Rearing by Dairy Farmers in Palus Tahsil of Sangli District of Maharashtra State (India) Abstract
P. V. Patil, M. K. Patil
 
Vol 11, No 1 (2020) Functional Food of Plant Origin Abstract
Sonia Sangwan, Raman Seth
 
Vol 5, No 1 (2014) Genetic and Phenotypic Correlation among Milk Production Traits of Gir Triple Cross Cows Abstract
M. N. Patond, U. Y. Bhoite
 
Vol 10, No 2 (2019) Growth Performance of Sahiwal Heifers Fed on Jowar Straw in Combination with Soybean Straw Abstract
Minakshi S. Mahalle, S. D. Chavan, N. S. Mawal
 
Vol 7, No 1 (2016) Impact of Front Line Demonstration on Adoption of Berseem Fodder Production Technology by the Farmers Abstract
Bacchu Singh, Navab Singh
 
Vol 5, No 2 (2014) Impact of Live Stock Development for Sustainable Livelihood Generation Through Backyard Poultry Trainings Abstract
G. Sridhar, B. Srihari Rao
 
Vol 7, No 1 (2016) Impact of Stages of Lactation on the Minerals of Jakhrana Goat Milk under Field and Farm Rearing Condition Abstract
G. Singh, R. B. Sharma
 
Vol 7, No 1 (2016) Indian Journal of Fisheries during 2000-2010: a Bibliometric Analysis Abstract
Kundan Jha
 
Vol 6, No 1 (2015) Indigenous Animal Husbandry Practices of Tribal Farmers Abstract
D. P. Singh, Shashi Gour, A. K. Gour
 
Vol 6, No 1 (2015) Indigenous Animal Production Practices in Santhal Pargana Region of Jharkhand Abstract
Veeresh Kumar, M. N. Ansari
 
Vol 6, No 2 (2015) Infectious Bursal Disease Standardization and Seroprevalence Study in Ranchi in Poultry Abstract
Anuradha Kumari, Andarun Prasad
 
Vol 6, No 1 (2015) Influence of Non-Genetic Factors on Body Weight Traits of Goats Reared in Hot Humid Climate Abstract
R. Thirupathy Venkatachalapathy, P. M. Rojan, G. N. Premkrishnan
 
Vol 7, No 2 (2016) Investigation of Livestock and Fishery Product Supply Status to Central Market:Focus on Southern Ethiopia with Perspectives and Future Opportunities Abstract
Teklu Gebretsadikwana, Amare Argaw
 
Vol 4, No 1 (2013) Knowledge Level of Women Dairy Entrepreneurs about Improved Dairy Management Practices Abstract
P. Arun Kumar, S. K. Meti
 
Vol 7, No 1 (2016) Make Use of Advanced Processing Technologies to Sustain Dairy Industry Abstract
D. M. Choudhari, V. S. Kadam, J. N. Khedkar, B. K. Pawar
 
Vol 4, No 1 (2013) Manufacturing of Low Cost Soy Paneer by Blending Tone Milk and Soy Milk Abstract
J. David
 
Vol 4, No 2 (2013) Meiotic Stages during in vitro Maturation Regulating the Post Thaw Survivability of Vitrified Buffalo Oocytes Abstract
K. Loganathasamy, G. Taru Sharma
 
Vol 8, No 1 (2017) Microbiological Study of Synbiotic Fermented Whey Drink Abstract
Tellabati V. Madhavi, R. K. Shah
 
Vol 5, No 1 (2014) Milk Production in Gir Cows without Green Fodder during Monsoon Abstract
K. S. Murthy, P. U. Gajbhiye, P. H. Vataliya, H. H. Savsani, M. R. Gadariya
 
Vol 5, No 2 (2014) Milling Quality of Raw and Parboiled Kodo (Paspalum scorbiculatum L.) by Various Hand Grinders Abstract
A. K. Agrawal, A. Verma, C. Sahu, Geetesh Sinha
 
Vol 7, No 1 (2016) Natural Fodder Species and Analysis for Diet Pattern in Breeding Tract of Kathani Cattle in Maharashtra Abstract
Sajal Kulkarni, Surekha Kale, R. L. Bhagat, A. B. Pande, D. K. Kulkarni
 
Vol 6, No 1 (2015) Nutritive Value of Green Maize (Zea mays L.) Leaves for Crossbred Heifers Abstract
Kalyani Sarap, S. D. Chavan
 
Vol 6, No 2 (2015) On Farm Test on Supplementation Effect of Bypass Fat on Production Performances of Lactating Crossbred Cows Abstract
S. M. Soni, M. V. Patel, R. A. Patel
 
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