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Journal Issue Title
 
Wireless Communication Vol 8, No 6 (2016) Sensor Node Failure Detection Using Round Trip Delay and Paths in WSNs Abstract
T. Kannan, K. Selvakumar
 
Manufacturing Technology Today Vol 12, No 12 (2013) Sensor Reconstructed Nonlinear Stochastic Modeling for Monitoring Precision Grinding Processes Abstract
Satish Bukkapatnam
 
Journal of Scientific and Industrial Research Vol 81, No 3 (2022) Sensor-based Automated Continuous Grader for Spherical Fruits Abstract
Shilpa S Selvan, L Edukondalu, A Ashok Kumar, M Madhava
 
Indian Science Cruiser Vol 37, No 2 (2023) Sensors with Plants Comprehend City Climate Abstract
Anil Kumar Ghosh
 
International Journal of Agricultural Engineering Vol 11, No SP (2018) Sensory Analysis of Whey Based Mango Beverage Using Betel Leaves Distillate Abstract
Ashwini Mugale, Yugal Naik, Sudhir Uprit, B. K. Goel
 
Research Journal of Animal Husbandry & Dairy Science Vol 5, No 2 (2014) Sensory and Chemical Quality of Sapota Milk Shake Abstract
P. J. Ubale, A. S. Hembade, D. M. Choudhari
 
Research Journal of Animal Husbandry & Dairy Science Vol 5, No 2 (2014) Sensory and Microbial Quality of Fruit Burfi Sold in Parbhani Abstract
A. V. Raut, S. G. Narwade, R. P. Kadam, S. P. Poul
 
Food Science Research Journal Vol 4, No 1 (2013) Sensory and Nutritional Evaluation of Health Drink for Adolescent Girls Using Underutilized Foods Abstract
Neha Kapoor, Anita Kochhar, Madhu, Vandana Kochhar
 
International Journal of Medical Sciences Vol 7, No 1-2 (2014) Sensory and Nutritional Evaluation of Value Added Products Using Potato Flour for Nutritional and Health Benefits Abstract
Amardeep Kaur, Anita Kochhar
 
The Indian Journal of Nutrition and Dietetics Vol 52, No 2 (2015) Sensory and Physico-Chemical Attributes of Probiotic Dahi Incorporated with Foxtail Millet [Setaria italica) Flour Abstract
A. Syama, Jayashri P. Hiremath, C. Kempanna
 
International Journal of Processing and Post harvest Technology Vol 4, No 2 (2013) Sensory Attributes Changes in Aonla (Emblica officinalis Gaertn) Candy during the Storage Abstract
M. B. Pawar, D. R. Patil
 
International Journal of Processing and Post harvest Technology Vol 6, No 2 (2015) Sensory Attributes of the Squash made from Bael and Pineapple Abstract
S. B. Palve, N. G. Devshete, T. S. Kulkarni
 
The Indian Journal of Nutrition and Dietetics Vol 31, No 5 (1994) Sensory Characteristics of Milk Enriched with Ascorbic Acid Abstract
S. P. S. Saini, S. C. Jain, G. S. Bains
 
The Indian Journal of Nutrition and Dietetics Vol 36, No 2 (1999) Sensory Evaluation and Acceptability of Breads Prepared from Refined Wheat and Soyabean Flours Abstract
Anuradha Goyle, Malvika Mathur
 
Food Science Research Journal Vol 6, No 1 (2015) Sensory Evaluation and Chemical Composition of Shrikhand Blended With Unripe Banana Abstract
D. R. Bhoyar, P. A. Kahate, R. R. Shelke, H. V. Wadatkar
 
Food Science Research Journal Vol 9, No 1 (2018) Sensory Evaluation and Nutritional Composition of Oat Based Value Added Gluten Free Muffins Abstract
Bhawna Mehta, Sudesh Jood
 
International Journal of Processing and Post harvest Technology Vol 6, No 2 (2015) Sensory Evaluation of Blended Nectar of Guava-Papaya Abstract
S. P. Salvi, S. N. Pawar, V. K. Zote
 
The Asian Journal of Animal Science Vol 9, No 1 (2014) Sensory Evaluation of Burfi Prepared Buffalo Milk Khoa Blended with Honey Abstract
S. N. Wadhave, R. R. Shelke, S. U. Suryawansh, P. G. Kokate
 
Food Science Research Journal Vol 8, No 1 (2017) Sensory Evaluation of Cactus Fruit Jam Abstract
D. J. Jotangiya, V. S. Samani
 
The Indian Journal of Nutrition and Dietetics Vol 21, No 3 (1984) Sensory Evaluation of Chips made from Control, Germinated and Germinated - Fermented Grain Sorghum (Sorghum bicolor (L.) Moench) Abstract
A. T. Taur, V. D. Pawar, U. M. Ingle
 
The Indian Journal of Nutrition and Dietetics Vol 20, No 2 (1983) Sensory Evaluation of Cutlets Prepared From Varying Proportions of Meat and Tixtured Vegetable Proteins Abstract
N. Shakuntala Manay
 
International Journal of Agricultural Engineering Vol 11, No 1 (2018) Sensory Evaluation of Kinnow Powder Abstract
Dhruv Juyal
 
The Asian Journal of Horticulture Vol 8, No 2 (2013) Sensory Evaluation of Mangoes (mangifera Indica L.) Grown in Saurashtra Region of Gujarat Abstract
V. B. Shinde, K. M. Karetha, Virendra Singh
 
The Indian Journal of Nutrition and Dietetics Vol 27, No 9 (1990) Sensory Evaluation of Soy-Dhokla Abstract
Pradnya Kanekar, Neeta Joshi, Seema Sarnaik
 
The Indian Journal of Nutrition and Dietetics Vol 49, No 2 (2012) Sensory Evaluation of Soymilk and Soynut Abstract
Sunita N. Chauhan, Arjun S. Tayade, P. R. Deoghare, M. K. Meshram
 
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