The Indian Journal of Nutrition and Dietetics

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Studies on Preparation and Quality Evaluation of Hard Wheat Cookies Using Rice Flour


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1 College of Food Technology, Marathwada Agricultural University, Parbhani-431402, India
     

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Baking industry in India is considered os one of the major industries in food processing category, considering its size, output and importance. Wheat based baking products as bread, cakes and cookies ore gaining extreme popularity as processed foods because of their availability, ready to eat convenience as well as comparatively high shelf life and good nutritive value.
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  • Studies on Preparation and Quality Evaluation of Hard Wheat Cookies Using Rice Flour

Abstract Views: 363  |  PDF Views: 0

Authors

A. R. Sawate
College of Food Technology, Marathwada Agricultural University, Parbhani-431402, India
R. B. Kshirsagar
College of Food Technology, Marathwada Agricultural University, Parbhani-431402, India
B. A. Jadhav
College of Food Technology, Marathwada Agricultural University, Parbhani-431402, India
B. M. Patil
College of Food Technology, Marathwada Agricultural University, Parbhani-431402, India

Abstract


Baking industry in India is considered os one of the major industries in food processing category, considering its size, output and importance. Wheat based baking products as bread, cakes and cookies ore gaining extreme popularity as processed foods because of their availability, ready to eat convenience as well as comparatively high shelf life and good nutritive value.