The Indian Journal of Nutrition and Dietetics

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Development of Ready to Cook Fish Macroni from Fresh Water Fish Tilapia (Oreochromis Mossambicus


Affiliations
1 Department of Fish Processing Technology, Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thoothukudi - 628 008, India
     

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Aquaculture has made enormous progress in India. India which ranks second in the world Inland fish production is on the threshold of a blue revolution as a consequence of steady growth of fishery sector during last several years.
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  • Development of Ready to Cook Fish Macroni from Fresh Water Fish Tilapia (Oreochromis Mossambicus

Abstract Views: 321  |  PDF Views: 0

Authors

K. Rathnakumar
Department of Fish Processing Technology, Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thoothukudi - 628 008, India
A. Jeyakumari
Department of Fish Processing Technology, Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thoothukudi - 628 008, India
S. Muthukumar
Department of Fish Processing Technology, Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thoothukudi - 628 008, India

Abstract


Aquaculture has made enormous progress in India. India which ranks second in the world Inland fish production is on the threshold of a blue revolution as a consequence of steady growth of fishery sector during last several years.