The Indian Journal of Nutrition and Dietetics

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Consumer Eating Behaviour at Various Food Service Establishments of Vadodara City, India


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1 Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara - 390 002, India
     

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Rapid industrialization and changing lifestyles have led to the development of large scale catering, which prepare and distribute food to the public. There has been a marked increase in the consumption of food outside home. Greater numbers of people eat meals prepared in restaurants, canteens, fast foods outlets and street foods.
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  • Consumer Eating Behaviour at Various Food Service Establishments of Vadodara City, India

Abstract Views: 262  |  PDF Views: 0

Authors

Renu Gurudasani
Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara - 390 002, India
Mini Sheth
Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara - 390 002, India

Abstract


Rapid industrialization and changing lifestyles have led to the development of large scale catering, which prepare and distribute food to the public. There has been a marked increase in the consumption of food outside home. Greater numbers of people eat meals prepared in restaurants, canteens, fast foods outlets and street foods.