Table of Contents
Vol 45, No 5 (2008)
Open Access
Subscription Access
Original Articles
| Impact of Nutritional Intervention on Urinary Composition of Stone Formers | ||
| Pauline Suganthi Vijayabharathi, M. Amirthaveni | ||
| Vol 45, No 5 (2008), Pagination: 169-175 | ||
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| Fat Uptake, Shelf Stability and Sensory Quality of Soy Incorporated Cereal Based Papads | ||
| Surekha A. Puyed, Jamuna Prakash | ||
| Vol 45, No 5 (2008), Pagination: 176-184 | ||
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| Surveillance of Artificial Colours in Food Products Available in Bangalore Market | ||
| Harapriya Nayak, Kamal G. Nath, S. Kavita | ||
| Vol 45, No 5 (2008), Pagination: 185-189 | ||
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| Consumer Eating Behaviour at Various Food Service Establishments of Vadodara City, India | ||
| Renu Gurudasani, Mini Sheth | ||
| Vol 45, No 5 (2008), Pagination: 190-199 | ||
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| Prevalence of Goitre in Rayagada District of Orissa | ||
| T. R. Behera, N. C. Sahani, O. M. Satapathy, R. M. Tripathy, R. R. Moharana | ||
| Vol 45, No 5 (2008), Pagination: 200-204 | ||
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Book Review
| Book Review | ||
| Anitha Subash | ||
| Vol 45, No 5 (2008), Pagination: 205-206 | ||
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News and Views
| News and Views | ||
| Vol 45, No 5 (2008), Pagination: 207-210 | ||
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Abstract Views: 250 | PDF Views: 0 | |