The Indian Journal of Nutrition and Dietetics

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Microbial Contamination and Adulteration of Selected Beverages of Malappuram District, Kerala


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1 Department of Food Science and Nutrition, Avinashilingam Deemed University, Coimbatore-641 043, India
     

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Consumption pattern of beverages are changing and consumer demands the variety and shelf life of beverages as well as preservation techniques used. There has been considerable increase in the consumption of fruit juice beverages in the world during the last few years.
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  • Microbial Contamination and Adulteration of Selected Beverages of Malappuram District, Kerala

Abstract Views: 264  |  PDF Views: 0

Authors

S. Kowsalya
Department of Food Science and Nutrition, Avinashilingam Deemed University, Coimbatore-641 043, India
P. A. Shyny
Department of Food Science and Nutrition, Avinashilingam Deemed University, Coimbatore-641 043, India

Abstract


Consumption pattern of beverages are changing and consumer demands the variety and shelf life of beverages as well as preservation techniques used. There has been considerable increase in the consumption of fruit juice beverages in the world during the last few years.