Table of Contents
Vol 42, No 11 (2005)
Open Access
Subscription Access
Original Articles
| Microbial Contamination and Adulteration of Selected Beverages of Malappuram District, Kerala | ||
| S. Kowsalya, P. A. Shyny | ||
| Vol 42, No 11 (2005), Pagination: 492-502 | ||
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| Studies on Wheat Based Composite Flour for Pasta Products | ||
| P. Shanthi, Z. Johnkennedy, K. Parvathi, D. Malathi, K. Thangavel, G. S. V. Raghavan | ||
| Vol 42, No 11 (2005), Pagination: 503-508 | ||
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| Effect of Processing on in Vitro Digestibility of Tender and Regular Fingermillet Based Products and Blood Glucose Responses in Diabetics | ||
| D. Vijayalakshmi, K. V. Jamuna | ||
| Vol 42, No 11 (2005), Pagination: 509-513 | ||
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| Serum Levels of Selected Antioxidants and Lipid Profile of Smokers | ||
| N. R. Preethi, P. V. Nandini | ||
| Vol 42, No 11 (2005), Pagination: 514-521 | ||
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| Quality of Rasogolla Marketed in the State of Bihar and Jharkhand | ||
| D. Gangopadhyay, S. K. Dutta, S. R. Chakrabarti, S. K. Gangopadhyay | ||
| Vol 42, No 11 (2005), Pagination: 522-527 | ||
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Book Review
| Book Review | ||
| S. Haripriya | ||
| Vol 42, No 11 (2005), Pagination: 528-528 | ||
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| Book Review | ||
| C. A. Kalpana | ||
| Vol 42, No 11 (2005), Pagination: 529-529 | ||
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News and Views
| News and Views | ||
| Vol 42, No 11 (2005), Pagination: 530-533 | ||
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Abstract Views: 242 | PDF Views: 0 | |