The Indian Journal of Nutrition and Dietetics

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Effect of Processing on in Vitro Digestibility of Tender and Regular Fingermillet Based Products and Blood Glucose Responses in Diabetics


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1 Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bangalore - 560 065, India
     

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Fingermillet (Eleusine coracana) ranks third in production among millets in the country. This is a traditional indispensable crop in dry land farming system. It contains nutrients such as calcium, iron and dietary fibre.
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  • Effect of Processing on in Vitro Digestibility of Tender and Regular Fingermillet Based Products and Blood Glucose Responses in Diabetics

Abstract Views: 237  |  PDF Views: 0

Authors

D. Vijayalakshmi
Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bangalore - 560 065, India
K. V. Jamuna
Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bangalore - 560 065, India

Abstract


Fingermillet (Eleusine coracana) ranks third in production among millets in the country. This is a traditional indispensable crop in dry land farming system. It contains nutrients such as calcium, iron and dietary fibre.