The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Effect of Processing on in Vitro Digestibility of Tender and Regular Fingermillet Based Products and Blood Glucose Responses in Diabetics


Affiliations
1 Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bangalore - 560 065, India
     

   Subscribe/Renew Journal


Fingermillet (Eleusine coracana) ranks third in production among millets in the country. This is a traditional indispensable crop in dry land farming system. It contains nutrients such as calcium, iron and dietary fibre.
User
Notifications

Abstract Views: 238

PDF Views: 0




  • Effect of Processing on in Vitro Digestibility of Tender and Regular Fingermillet Based Products and Blood Glucose Responses in Diabetics

Abstract Views: 238  |  PDF Views: 0

Authors

D. Vijayalakshmi
Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bangalore - 560 065, India
K. V. Jamuna
Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bangalore - 560 065, India

Abstract


Fingermillet (Eleusine coracana) ranks third in production among millets in the country. This is a traditional indispensable crop in dry land farming system. It contains nutrients such as calcium, iron and dietary fibre.