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*Ohmic Heating for Food Processing.
* Combination of Skim Milk and Soymilk in the Preparation of Yoghurt Like Products.
* In Vitro Determination of Calcium Bioavailability of Milk Products and Infant formulas.
* Casein and Soy Protein Meals Affect whole Body and Splanchnic Protein Metabolism in Healthy Humans.
* Addition of Rapeseed Oil to Fish-Oil-Enriched Milk Emulsions.
* Oxalate and Phytate in Soy Foods.
* Vitamin E and Dysmenorrhoea.
* Limiting Green Tea Consumption during the first Trimester of Pregnancy.
* Incentives for Girl Children.
* Women Illiteracy and Child Mortality.
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