![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_open_medium.gif)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_restricted_medium.gif)
Regulation of Blood Glucose and Lipid Profile through Administration of Indigenous Foods in Niddm Patients
Subscribe/Renew Journal
It is well known that in treatment of diabetes mellitus diet therapy plays an important role. In recent years several studies indicate that fibre has a significant influence on the postprandial blood glucose levels, A decrease in serum glucose, cholesterol, triglycerides and LDL cholesterol and an increase in HDL cholesterol was observed in subjects eating a high fibre (40g/day) diet.
User
Information
![](https://i-scholar.in/public/site/images/abstractview.png)
Abstract Views: 191
![](https://i-scholar.in/public/site/images/pdfview.png)
PDF Views: 0