The Indian Journal of Nutrition and Dietetics

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A Study on Nutritional Values of Somie Edible Mushrooms from Beysehir (Konya) District in Turkey


Affiliations
1 Selcuk Universitesi, Bolumu, Turkey
2 Hayvan Besleme Bolumu, Konya, Turkey
     

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Mushroom is a form of plant life and considered as one of the useful and delicious member of the vegetatsle kingdom. Because of their taste and fleshy construction they have been paid attention by mankind for ages.
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  • A Study on Nutritional Values of Somie Edible Mushrooms from Beysehir (Konya) District in Turkey

Abstract Views: 293  |  PDF Views: 0

Authors

Ahmet Afyon
Selcuk Universitesi, Bolumu, Turkey
Mushin Konuk
Selcuk Universitesi, Bolumu, Turkey
Tahir Balevi
Hayvan Besleme Bolumu, Konya, Turkey

Abstract


Mushroom is a form of plant life and considered as one of the useful and delicious member of the vegetatsle kingdom. Because of their taste and fleshy construction they have been paid attention by mankind for ages.