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Advances in Food Research - Volume I


     

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This book entitled 'Advances in Food Research' by Mrak, E. M. and Stewart, G. F. is one of the best books in Food Science dealing with advances in food research to promote systematic development of scientific knowledge in this field.
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  • Advances in Food Research - Volume I

Abstract Views: 282  |  PDF Views: 3

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This book entitled 'Advances in Food Research' by Mrak, E. M. and Stewart, G. F. is one of the best books in Food Science dealing with advances in food research to promote systematic development of scientific knowledge in this field.