Table of Contents
Vol 22, No 5 (1985)
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Original Articles
| Effect of Acute, Sub-Acute and Chronic Treatment of Lac Dye on the Hepatic β-Glucuronidase Activity | ||
| Ajanta Ghosh, Indira Chakravarty | ||
| Vol 22, No 5 (1985), Pagination: 147-153 | ||
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| Spectroscopic Studies on a Pigment Isolated from a Tanzanian Variety of Pawpaw ( Carica Papaya - Family Caricacae) | ||
| Jacob John | ||
| Vol 22, No 5 (1985), Pagination: 154-157 | ||
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| Effect of Location and Storage on Protein and Nonprotein Nitrogen Content of Pulses from Three Regions of Andhra Pradesh | ||
| V. Vimala, P. Pushpamma | ||
| Vol 22, No 5 (1985), Pagination: 158-166 | ||
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| Nutritive Evaluation of Pusa Chari Fodder Varieties as Sources of Energy for Ruminants. III. Pusa Chari 7, 9 | ||
| D. C. Joshi, M. Y. Khan, C. Jagannadham | ||
| Vol 22, No 5 (1985), Pagination: 167-169 | ||
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Abstract Views: 228 | PDF Views: 2 | |
Book Review
| Advances in Food Research - Volume I | ||
| Usha Chandrasekhar | ||
| Vol 22, No 5 (1985), Pagination: 170-170 | ||
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Abstract Views: 228 | PDF Views: 3 | |
| Cookie and Cracker Technology | ||
| Thilaka Baskaran | ||
| Vol 22, No 5 (1985), Pagination: 170-170 | ||
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Abstract Views: 207 | PDF Views: 3 | |
News and Views
| News and Views | ||
| Vol 22, No 5 (1985), Pagination: 171-174 | ||
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Abstract Views: 188 | PDF Views: 3 | |
Current Literature Supplement
| Current Literature Supplement | ||
| Vol 22, No 5 (1985), Pagination: 26-30 | ||
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Abstract Views: 189 | PDF Views: 3 | |