The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Enzymic Hydrolysis of Lactose and its Application in Dairy Indusrty a Review


Affiliations
1 Department of Dairy Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur-741252, Nadia, West Bengal, India
     

   Subscribe/Renew Journal


The enzyme beta-galactosidase is used for hydrolysis of lactose into corresponding monosaccharides, glucose and galactose. The enzymic hydrolysis of lactose may be catalysed by using soluble or free enzyme directly to the system or using bound enzyme which permits reuse of the enzyme.
User
Notifications

Abstract Views: 240

PDF Views: 2




  • Enzymic Hydrolysis of Lactose and its Application in Dairy Indusrty a Review

Abstract Views: 240  |  PDF Views: 2

Authors

S. C. Paul
Department of Dairy Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur-741252, Nadia, West Bengal, India
B. N. Mathur
Department of Dairy Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur-741252, Nadia, West Bengal, India

Abstract


The enzyme beta-galactosidase is used for hydrolysis of lactose into corresponding monosaccharides, glucose and galactose. The enzymic hydrolysis of lactose may be catalysed by using soluble or free enzyme directly to the system or using bound enzyme which permits reuse of the enzyme.