The Indian Journal of Nutrition and Dietetics

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Study of the Regular Diet of Selected Hospitals of the Ministry of Health in Saudi Arabia: Dietetics, Food Services Personnel and Facilities


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1 Nutrition Department, Ministry of Health, P.O. Box 5253, Riyadh, 11422, Saudi Arabia
     

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Hospital catering is a service oriented task which depends on the academic qualifications, experiences and the efficiencies of the food service directors, supervisors, dietetic and the supporting staff. The food quality is further dependent upon the availability of kitchen equipments, facilities and the quality of the raw materials.
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  • Study of the Regular Diet of Selected Hospitals of the Ministry of Health in Saudi Arabia: Dietetics, Food Services Personnel and Facilities

Abstract Views: 257  |  PDF Views: 3

Authors

Ahmed A. Al-Shoshan
Nutrition Department, Ministry of Health, P.O. Box 5253, Riyadh, 11422, Saudi Arabia

Abstract


Hospital catering is a service oriented task which depends on the academic qualifications, experiences and the efficiencies of the food service directors, supervisors, dietetic and the supporting staff. The food quality is further dependent upon the availability of kitchen equipments, facilities and the quality of the raw materials.