The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Varietal Differences in Protein and Calorie Content of Different Varieties of Bajra


Affiliations
1 AICRP in Home Science - Foods and Nutrition, College of Home Science, Hyderabad-4, India
     

   Subscribe/Renew Journal


There are very few studies on the nutritional quality, especially the energy value of different varieties. Yet where bajra is the staple, it would constitute the major source of both protein and energy. The protein and calorie content of bajra samples received from the All-India Coordinated Millets Improvement Project are reported in this study.
User
Notifications

Abstract Views: 246

PDF Views: 2




  • Varietal Differences in Protein and Calorie Content of Different Varieties of Bajra

Abstract Views: 246  |  PDF Views: 2

Authors

D. Sharada
AICRP in Home Science - Foods and Nutrition, College of Home Science, Hyderabad-4, India
D. Prameela Devi
AICRP in Home Science - Foods and Nutrition, College of Home Science, Hyderabad-4, India
N. Sailakshmi
AICRP in Home Science - Foods and Nutrition, College of Home Science, Hyderabad-4, India

Abstract


There are very few studies on the nutritional quality, especially the energy value of different varieties. Yet where bajra is the staple, it would constitute the major source of both protein and energy. The protein and calorie content of bajra samples received from the All-India Coordinated Millets Improvement Project are reported in this study.