The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Digestibility and Amino Acid Availability in Cereals and Oilseeds


     

   Subscribe/Renew Journal


The nutritional quality of plant proteins such as cereals and oil seeds is still a problem in human nutrition. A symposium held in Nov. 1983 sponsored by the Protein Division of American Association of cereal chemists is an important step in solving the above problem. This book is a compilation of the various papers presented on those lines.
User
Notifications

Abstract Views: 278

PDF Views: 2




  • Digestibility and Amino Acid Availability in Cereals and Oilseeds

Abstract Views: 278  |  PDF Views: 2

Authors

Abstract


The nutritional quality of plant proteins such as cereals and oil seeds is still a problem in human nutrition. A symposium held in Nov. 1983 sponsored by the Protein Division of American Association of cereal chemists is an important step in solving the above problem. This book is a compilation of the various papers presented on those lines.