The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Corn:Culture, Processing, Products


     

   Subscribe/Renew Journal


Corn is a major feed and food in many parts of the country. This volume gives the important aspects of corn related to its culture, processing, products of corn in perspection, breeding and genetics, culture, harvesting, economic structure and composition. Food use, Industrial uses of corn structure, food application, corn oil, corn dry milling industry, (products, sweet corn and nutrition value of corn are also given.
User
Notifications

Abstract Views: 250

PDF Views: 1




  • Corn:Culture, Processing, Products

Abstract Views: 250  |  PDF Views: 1

Authors

Abstract


Corn is a major feed and food in many parts of the country. This volume gives the important aspects of corn related to its culture, processing, products of corn in perspection, breeding and genetics, culture, harvesting, economic structure and composition. Food use, Industrial uses of corn structure, food application, corn oil, corn dry milling industry, (products, sweet corn and nutrition value of corn are also given.