The Indian Journal of Nutrition and Dietetics

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The Occurrence of Enterotoxigenic Staphylococci in Raw Processed and Ready to Eat Foods-II Enterotoxin Assay and Phage Typing


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1 Defence Food Research Laboratory, Mysore, India
     

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Earlier studies' had shown the incidence of a large number of staphylococci in many diverse types of processed foods including a few about to-serve dishes.
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  • The Occurrence of Enterotoxigenic Staphylococci in Raw Processed and Ready to Eat Foods-II Enterotoxin Assay and Phage Typing

Abstract Views: 278  |  PDF Views: 3

Authors

R. Sankaran
Defence Food Research Laboratory, Mysore, India
R. K. Leela
Defence Food Research Laboratory, Mysore, India
P. K. Vijayaraghavan
Defence Food Research Laboratory, Mysore, India

Abstract


Earlier studies' had shown the incidence of a large number of staphylococci in many diverse types of processed foods including a few about to-serve dishes.