The Indian Journal of Nutrition and Dietetics

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The Use of Fungi as Food and in Food Processing: Part I & II


     

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This book originally appeared as part of an article in CRC critical review in Food Technology and represents information from authentic sources. As seen in the preface the author has been associated with research in fungi as human food for 40 odd years.
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  • The Use of Fungi as Food and in Food Processing: Part I & II

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Abstract


This book originally appeared as part of an article in CRC critical review in Food Technology and represents information from authentic sources. As seen in the preface the author has been associated with research in fungi as human food for 40 odd years.