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Nutritional Aspects of Common Beans and other Legume Seeds as Animal and Human Foods


     

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The developing countries depend on vegetable sources for energy and protein and among them pulses are the most concentrated sources of protein. More and more research work is done on pulse protein to exploit them to the maximum.
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  • Nutritional Aspects of Common Beans and other Legume Seeds as Animal and Human Foods

Abstract Views: 247  |  PDF Views: 0

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Abstract


The developing countries depend on vegetable sources for energy and protein and among them pulses are the most concentrated sources of protein. More and more research work is done on pulse protein to exploit them to the maximum.