Table of Contents
Vol 13, No 9 (1976)
Open Access
Subscription Access
Original Articles
| Chemical Changes Occurring in Sunflower Oil on Cooking and its Acceptability | ||
| Janabai Giri, Dorothy E. Anandam | ||
| Vol 13, No 9 (1976), Pagination: 287-292 | ||
ABSTRACT |
PDF
|
Abstract Views: 229 | PDF Views: 0 | |
| Biological Utilization of β-Carotene from Amaranth and Leaf Protein in Preschool Children | ||
| Nirmala Krishnamurthy, S. Geetha, Rajammal P. Devadas | ||
| Vol 13, No 9 (1976), Pagination: 293-295 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 252 | PDF Views: 0 | |
| Chemical and Nutritive Changes in Ghee during Thermal Oxidation | ||
| B. S. Bector, K. M. Narayanan | ||
| Vol 13, No 9 (1976), Pagination: 296-302 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 227 | PDF Views: 0 | |
Animal Nutrition
| Evaluation of High Lysine Corn Strains for Broiler Ration | ||
| Y. C. Goel, M. L. Verma | ||
| Vol 13, No 9 (1976), Pagination: 303-309 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 266 | PDF Views: 0 | |
Book Review
| Nutritional Aspects of Common Beans and other Legume Seeds as Animal and Human Foods | ||
| G. Kamalanathan | ||
| Vol 13, No 9 (1976), Pagination: 310-310 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 246 | PDF Views: 0 | |
| Child Psychiatry | ||
| M. Chandramani | ||
| Vol 13, No 9 (1976), Pagination: 310-311 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 240 | PDF Views: 0 | |
| Influence of Environmental and Host Factors on Nutritional Requirements | ||
| Usha Chandrasekhar | ||
| Vol 13, No 9 (1976), Pagination: 311-311 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 253 | PDF Views: 0 | |
| Biological Transmutations and their Applications in Chemistry, Physics, Biology, Ecology, Medicine, Nutrition, Agriculture, Geology | ||
| Nirmala K. Murthy | ||
| Vol 13, No 9 (1976), Pagination: 312-312 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 255 | PDF Views: 0 | |
| Diabetes Guide Book | ||
| P. Parvathy Easwaran | ||
| Vol 13, No 9 (1976), Pagination: 312-312 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 241 | PDF Views: 0 | |
| Laboratory Tests for the Assessment of Nutritional Status | ||
| Nirmala K. Murthy | ||
| Vol 13, No 9 (1976), Pagination: 312-313 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 233 | PDF Views: 0 | |
| The Industrial Manufacture of Cassava Products | ||
| P. Vijayalakshmi | ||
| Vol 13, No 9 (1976), Pagination: 313-313 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 250 | PDF Views: 0 | |
| Food Adulteration | ||
| S. Premakumari | ||
| Vol 13, No 9 (1976), Pagination: 313-313 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 233 | PDF Views: 0 | |
| Introducing Who | ||
| Vol 13, No 9 (1976), Pagination: 314-314 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 234 | PDF Views: 0 | |
Literature Received
| Literature Received | ||
| Vol 13, No 9 (1976), Pagination: 315-315 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 228 | PDF Views: 0 | |
News and Views
| News and Views | ||
| Vol 13, No 9 (1976), Pagination: 316-320 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 224 | PDF Views: 0 | |
Current Literature Supplement
| Current Literature Supplement | ||
| Vol 13, No 9 (1976), Pagination: 97-106 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 236 | PDF Views: 0 | |