Table of Contents
Vol 13, No 9 (1976)
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Original Articles
Chemical Changes Occurring in Sunflower Oil on Cooking and its Acceptability | ||
Janabai Giri, Dorothy E. Anandam | ||
Vol 13, No 9 (1976), Pagination: 287-292 | ||
ABSTRACT | PDF | Abstract Views: 241 | PDF Views: 0 |
Biological Utilization of β-Carotene from Amaranth and Leaf Protein in Preschool Children | ||
Nirmala Krishnamurthy, S. Geetha, Rajammal P. Devadas | ||
Vol 13, No 9 (1976), Pagination: 293-295 | ||
ABSTRACT | PDF | Abstract Views: 263 | PDF Views: 0 |
Chemical and Nutritive Changes in Ghee during Thermal Oxidation | ||
B. S. Bector, K. M. Narayanan | ||
Vol 13, No 9 (1976), Pagination: 296-302 | ||
ABSTRACT | PDF | Abstract Views: 242 | PDF Views: 0 |
Animal Nutrition
Evaluation of High Lysine Corn Strains for Broiler Ration | ||
Y. C. Goel, M. L. Verma | ||
Vol 13, No 9 (1976), Pagination: 303-309 | ||
ABSTRACT | PDF | Abstract Views: 278 | PDF Views: 0 |
Book Review
Nutritional Aspects of Common Beans and other Legume Seeds as Animal and Human Foods | ||
G. Kamalanathan | ||
Vol 13, No 9 (1976), Pagination: 310-310 | ||
ABSTRACT | PDF | Abstract Views: 257 | PDF Views: 0 |
Child Psychiatry | ||
M. Chandramani | ||
Vol 13, No 9 (1976), Pagination: 310-311 | ||
ABSTRACT | PDF | Abstract Views: 254 | PDF Views: 0 |
Influence of Environmental and Host Factors on Nutritional Requirements | ||
Usha Chandrasekhar | ||
Vol 13, No 9 (1976), Pagination: 311-311 | ||
ABSTRACT | PDF | Abstract Views: 265 | PDF Views: 0 |
Biological Transmutations and their Applications in Chemistry, Physics, Biology, Ecology, Medicine, Nutrition, Agriculture, Geology | ||
Nirmala K. Murthy | ||
Vol 13, No 9 (1976), Pagination: 312-312 | ||
ABSTRACT | PDF | Abstract Views: 267 | PDF Views: 0 |
Diabetes Guide Book | ||
P. Parvathy Easwaran | ||
Vol 13, No 9 (1976), Pagination: 312-312 | ||
ABSTRACT | PDF | Abstract Views: 251 | PDF Views: 0 |
Laboratory Tests for the Assessment of Nutritional Status | ||
Nirmala K. Murthy | ||
Vol 13, No 9 (1976), Pagination: 312-313 | ||
ABSTRACT | PDF | Abstract Views: 250 | PDF Views: 0 |
The Industrial Manufacture of Cassava Products | ||
P. Vijayalakshmi | ||
Vol 13, No 9 (1976), Pagination: 313-313 | ||
ABSTRACT | PDF | Abstract Views: 262 | PDF Views: 0 |
Food Adulteration | ||
S. Premakumari | ||
Vol 13, No 9 (1976), Pagination: 313-313 | ||
ABSTRACT | PDF | Abstract Views: 242 | PDF Views: 0 |
Introducing Who | ||
Vol 13, No 9 (1976), Pagination: 314-314 | ||
ABSTRACT | PDF | Abstract Views: 244 | PDF Views: 0 |
Literature Received
Literature Received | ||
Vol 13, No 9 (1976), Pagination: 315-315 | ||
ABSTRACT | PDF | Abstract Views: 238 | PDF Views: 0 |
News and Views
News and Views | ||
Vol 13, No 9 (1976), Pagination: 316-320 | ||
ABSTRACT | PDF | Abstract Views: 237 | PDF Views: 0 |
Current Literature Supplement
Current Literature Supplement | ||
Vol 13, No 9 (1976), Pagination: 97-106 | ||
ABSTRACT | PDF | Abstract Views: 246 | PDF Views: 0 |