The Indian Journal of Nutrition and Dietetics

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Effect of Raw and Boiled Garlic on Blood Cholesterol in Butter Fat Lipaemia


Affiliations
1 Department of Pharmacology & Therapeutics, M. L. B. Medical College, Jhansi, India
2 Department of Pharmacology and Medicine, S. N. Medical College, Agra, India
3 Department of Medicine, L. L. R. M. Medical College, Meerut, India
     

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From the time immemorial, garlic (Allium sativum lin,) has been considered to possess medicinal properties. Mention has been made in ancient Indian writings bout the curative action of garlic in numerous diseases such as haemorrhoids, dermatilis, rheumatism, cough, abdominal pain and loss of appetite.
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  • Effect of Raw and Boiled Garlic on Blood Cholesterol in Butter Fat Lipaemia

Abstract Views: 245  |  PDF Views: 0

Authors

K. K. Sharma
Department of Pharmacology & Therapeutics, M. L. B. Medical College, Jhansi, India
A. L. Sharma
Department of Pharmacology and Medicine, S. N. Medical College, Agra, India
K. K. Dwivedi
Department of Medicine, L. L. R. M. Medical College, Meerut, India
P. K. Sharma
Department of Medicine, L. L. R. M. Medical College, Meerut, India

Abstract


From the time immemorial, garlic (Allium sativum lin,) has been considered to possess medicinal properties. Mention has been made in ancient Indian writings bout the curative action of garlic in numerous diseases such as haemorrhoids, dermatilis, rheumatism, cough, abdominal pain and loss of appetite.