Table of Contents
Vol 13, No 1 (1976)
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Original Articles
| Protein Quality and Acceptability of Care's Kerala Indigenous Food | ||
| Usha Chandrasekhar, S. Nandini, Rajammal P. Devadas | ||
| Vol 13, No 1 (1976), Pagination: 1-6 | ||
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| Effect of Raw and Boiled Garlic on Blood Cholesterol in Butter Fat Lipaemia | ||
| K. K. Sharma, A. L. Sharma, K. K. Dwivedi, P. K. Sharma | ||
| Vol 13, No 1 (1976), Pagination: 7-10 | ||
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| Distribution of Hydrocyanic Acid in Different Fractions during the Extraction of Leaf Protein from Cassava Leaves | ||
| C. S. Balasundaram, R. Chandramani, P. Muthuswamy, K. K. Krishnamoorthy | ||
| Vol 13, No 1 (1976), Pagination: 11-13 | ||
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Animal Nutrition
| Kidney Function of Rams on Alkali Sprayed Roughage Diets | ||
| R. N. Pal, S. S. Negi | ||
| Vol 13, No 1 (1976), Pagination: 14-19 | ||
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Book Review
| Nutrition and Physical Fitness | ||
| Rajammal P. Devadas | ||
| Vol 13, No 1 (1976), Pagination: 20-20 | ||
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| Multi Criteria Planning for Agricultural Development | ||
| G. Rangaswami | ||
| Vol 13, No 1 (1976), Pagination: 20-21 | ||
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| Food and Menu Dictionary | ||
| G. Kamalanathan | ||
| Vol 13, No 1 (1976), Pagination: 21-21 | ||
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| Hand Book of Vitamins and Hormones | ||
| Janabai Giri | ||
| Vol 13, No 1 (1976), Pagination: 21-22 | ||
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| Report of the Tropical Products Institute 1970-72 | ||
| Nirmala K. Murthy | ||
| Vol 13, No 1 (1976), Pagination: 22-22 | ||
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| Practical Canning | ||
| P. Vijayalakshmi | ||
| Vol 13, No 1 (1976), Pagination: 22-22 | ||
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| Hand Book on Human Nutritional Requirements | ||
| Vol 13, No 1 (1976), Pagination: 22-23 | ||
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News and Views
| News and Views | ||
| Vol 13, No 1 (1976), Pagination: 24-27 | ||
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Current Literature Supplement
| Current Literature Supplement | ||
| Vol 13, No 1 (1976), Pagination: 1-12 | ||
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