The Indian Journal of Nutrition and Dietetics

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Practical Canning


     

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The principles of food preservation and the application to canning are explained in a practical manner. The details regarding cannery organisation, can sealing, method of canning fruits, fruit packs, preparation of syrups, pulping, bottling and canning of vegetables, retort operations and modern canning techniques are discussed at length. Suitable illustrations and figures make the information clear lucid.
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  • Practical Canning

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Abstract


The principles of food preservation and the application to canning are explained in a practical manner. The details regarding cannery organisation, can sealing, method of canning fruits, fruit packs, preparation of syrups, pulping, bottling and canning of vegetables, retort operations and modern canning techniques are discussed at length. Suitable illustrations and figures make the information clear lucid.