The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Practical Canning


     

   Subscribe/Renew Journal


The principles of food preservation and the application to canning are explained in a practical manner. The details regarding cannery organisation, can sealing, method of canning fruits, fruit packs, preparation of syrups, pulping, bottling and canning of vegetables, retort operations and modern canning techniques are discussed at length. Suitable illustrations and figures make the information clear lucid.
User
Notifications

Abstract Views: 217

PDF Views: 0




  • Practical Canning

Abstract Views: 217  |  PDF Views: 0

Authors

Abstract


The principles of food preservation and the application to canning are explained in a practical manner. The details regarding cannery organisation, can sealing, method of canning fruits, fruit packs, preparation of syrups, pulping, bottling and canning of vegetables, retort operations and modern canning techniques are discussed at length. Suitable illustrations and figures make the information clear lucid.