The Indian Journal of Nutrition and Dietetics

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Studies on the Biological Evaluation of Guar (cyamopsistetragonoloba). I. Effect of Trypsin Supplementation on the Nutritive Value of Guar


Affiliations
1 Department of Chemistry, Banaras Hindu University, Varanasi-5, India
2 Department of Animal Sciences, Punjab Agricultural University, Ludhiana, India
     

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Very few reports on the effect of trypsin supplementation on the nutritive value of soybean and other legume proteins are available in literature. More over the results reported so far are quite contradictory. As early as 1951, Borchers and Ackerson reported the beneficial effect of trypsin supplementation on the nutritive value of soybean oil meal.
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  • Studies on the Biological Evaluation of Guar (cyamopsistetragonoloba). I. Effect of Trypsin Supplementation on the Nutritive Value of Guar

Abstract Views: 273  |  PDF Views: 0

Authors

B. S. Ahuja
Department of Chemistry, Banaras Hindu University, Varanasi-5, India
A. K. Chopra
Department of Animal Sciences, Punjab Agricultural University, Ludhiana, India

Abstract


Very few reports on the effect of trypsin supplementation on the nutritive value of soybean and other legume proteins are available in literature. More over the results reported so far are quite contradictory. As early as 1951, Borchers and Ackerson reported the beneficial effect of trypsin supplementation on the nutritive value of soybean oil meal.