![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_open_medium.gif)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_restricted_medium.gif)
Trace Elements in Human Nutrition
Subscribe/Renew Journal
During recent years, the nutritional importance of trace elements has received increasing attention. At the present time 14 trace elements-iron, iodine, copper, zinc, manganese, cobalt, molybdenum, selenium, chromium, nickel, tin, silicon, flourine, and vanadium-are believed to be essential for animal life.
User
Information
![](https://i-scholar.in/public/site/images/abstractview.png)
Abstract Views: 212
![](https://i-scholar.in/public/site/images/pdfview.png)
PDF Views: 0