The Indian Journal of Nutrition and Dietetics

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Plant Proteins in Relation to Needs for Protein and Fat Quality


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1 Department of Nutrition, School of Health and Department of Biochemistry, School of Medicine, Loma Linda University, Loma Linda, California 92354, United States
     

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There is great concern that the world population will outrace food supply. Animal proteins for human consumption may eventually become a luxury throughout the world since far more protein and energy can be derived from the same area of land by production of crops such as cereals as compared to raising animals for human consumption.
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  • Plant Proteins in Relation to Needs for Protein and Fat Quality

Abstract Views: 315  |  PDF Views: 0

Authors

Albert Sanchez
Department of Nutrition, School of Health and Department of Biochemistry, School of Medicine, Loma Linda University, Loma Linda, California 92354, United States
G. G. Porter
Department of Nutrition, School of Health and Department of Biochemistry, School of Medicine, Loma Linda University, Loma Linda, California 92354, United States
E. Lee
Department of Nutrition, School of Health and Department of Biochemistry, School of Medicine, Loma Linda University, Loma Linda, California 92354, United States
U. D. Register
Department of Nutrition, School of Health and Department of Biochemistry, School of Medicine, Loma Linda University, Loma Linda, California 92354, United States

Abstract


There is great concern that the world population will outrace food supply. Animal proteins for human consumption may eventually become a luxury throughout the world since far more protein and energy can be derived from the same area of land by production of crops such as cereals as compared to raising animals for human consumption.