The Indian Journal of Nutrition and Dietetics

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Effect of Katha (Acacia catechu) on Serum and Liver Cholesterol Levels in Rats


Affiliations
1 Department of Home Science, Nagpur University, Nagpur, India
2 Department of Biochemistry, Nagpur University, Nagpur, India
     

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Everyone in India is familiar with katha, the dried water extract of Acacia catechu. Katha is a well-known article of commerce being widely used as an adjunct of "Pan", which is commonly chewed by people all over India.
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  • Effect of Katha (Acacia catechu) on Serum and Liver Cholesterol Levels in Rats

Abstract Views: 239  |  PDF Views: 0

Authors

P. N. Chaudhari
Department of Home Science, Nagpur University, Nagpur, India
V. G. Hatwalne
Department of Biochemistry, Nagpur University, Nagpur, India

Abstract


Everyone in India is familiar with katha, the dried water extract of Acacia catechu. Katha is a well-known article of commerce being widely used as an adjunct of "Pan", which is commonly chewed by people all over India.