The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Formulation, Preparation and Evaluation of Diets Based on the Recommended Allowances for Foods and Nutrients


Affiliations
1 Sri Avinashilingam Home Science College for Women, India
     

   Subscribe/Renew Journal


Dietary improvement can be achieved at all income levels, through wise selection based on recommended daily allowances, judicious combination and proper preparation of foods. The Indian Council of Medical Research has made recommendations for daily allowances of foods and nutrients for all age groups. For practical application, these requirements need to be expressed in terms of typical menus.
User
Notifications

Abstract Views: 264

PDF Views: 0




  • Formulation, Preparation and Evaluation of Diets Based on the Recommended Allowances for Foods and Nutrients

Abstract Views: 264  |  PDF Views: 0

Authors

Rajammal P. Devadas
Sri Avinashilingam Home Science College for Women, India
N. Prema
Sri Avinashilingam Home Science College for Women, India
R. Vijayalakshmi
Sri Avinashilingam Home Science College for Women, India

Abstract


Dietary improvement can be achieved at all income levels, through wise selection based on recommended daily allowances, judicious combination and proper preparation of foods. The Indian Council of Medical Research has made recommendations for daily allowances of foods and nutrients for all age groups. For practical application, these requirements need to be expressed in terms of typical menus.