Table of Contents
Vol 10, No 1 (1973)
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Original Articles
| Formulation, Preparation and Evaluation of Diets Based on the Recommended Allowances for Foods and Nutrients | ||
| Rajammal P. Devadas, N. Prema, R. Vijayalakshmi | ||
| Vol 10, No 1 (1973), Pagination: 1-7 | ||
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| The Effect of Socio-Economic Differences on the Dietary Intake of Urban Population in Hyderabad | ||
| B. V. S. Thimmayamma, K. Satyanarayana, Parvati K. Rao, M. C. Swaminathan | ||
| Vol 10, No 1 (1973), Pagination: 8-13 | ||
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| Beneficial Effect of Hydrolysed Glucose-cycloacetoacetate on Carbohydrate Metabolism in High Saturated Fat Fed Animals | ||
| K. S. Deshmukh, N. Nath, M. C. Nath | ||
| Vol 10, No 1 (1973), Pagination: 14-17 | ||
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| Acceptance of Soybean-Enriched Wheat Flour for Use in Chapatis | ||
| K. L. Rathod, S. W. Williams | ||
| Vol 10, No 1 (1973), Pagination: 18-26 | ||
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Animal Nutrition
| An 'In Vivo' Study on the Effect of Different Types of Dietary Lipids on the Microbial Population in the Rumen of Zebu Cattle | ||
| S. R. Marwaha, A. S. Kochar, I. S. Bhatia | ||
| Vol 10, No 1 (1973), Pagination: 27-30 | ||
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Review Articles
| Human Requirements for Minerals and Trace Elements | ||
| D. P. Cuthbertson | ||
| Vol 10, No 1 (1973), Pagination: 31-49 | ||
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Book Review
| Evaluation of Food Additives | ||
| Rajammal P. Devadas | ||
| Vol 10, No 1 (1973), Pagination: 50-50 | ||
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| International Digest of Health Legislation | ||
| Rajammal P. Devadas | ||
| Vol 10, No 1 (1973), Pagination: 50-50 | ||
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| A Review of Rural Co-Operation in Developing Areas | ||
| G. Rangaswami | ||
| Vol 10, No 1 (1973), Pagination: 50-52 | ||
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| Famine | ||
| Usha Chandrasekhar | ||
| Vol 10, No 1 (1973), Pagination: 52-52 | ||
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| The Earlier Gain and Later Loss of Cortical Bone | ||
| L. Jayakumar | ||
| Vol 10, No 1 (1973), Pagination: 52-52 | ||
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| Cystic Fibrosis and Related Human and Animal Diseases | ||
| V. Pushpa | ||
| Vol 10, No 1 (1973), Pagination: 52-53 | ||
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| Tree Fruit Production | ||
| C. R. Muthukrishnan | ||
| Vol 10, No 1 (1973), Pagination: 53-53 | ||
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| Practical Low Protein Cookery | ||
| Godavari Kamalanathan | ||
| Vol 10, No 1 (1973), Pagination: 53-53 | ||
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| Regional Co-Operation in Asia | ||
| Saraswathy Bhatji | ||
| Vol 10, No 1 (1973), Pagination: 54-54 | ||
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| Regulation of Gluconeogenesis | ||
| Nirmala K. Murthy | ||
| Vol 10, No 1 (1973), Pagination: 54-55 | ||
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| What Shall we Cook Today? | ||
| Godavari Kamalanathan | ||
| Vol 10, No 1 (1973), Pagination: 55-55 | ||
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| You can Cook. It's Fun | ||
| P. Parvathi Easwaran | ||
| Vol 10, No 1 (1973), Pagination: 55-55 | ||
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| Manometrrc and Biochemical Techniques | ||
| Janabai Giri | ||
| Vol 10, No 1 (1973), Pagination: 55-55 | ||
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| Contents and Measurement of Socioeconomic Development | ||
| R. Ramathilagam | ||
| Vol 10, No 1 (1973), Pagination: 55-56 | ||
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News and Views
| News and Views | ||
| Vol 10, No 1 (1973), Pagination: 59-64 | ||
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Current Literature Supplement
| Current Literature Supplement | ||
| Vol 10, No 1 (1973), Pagination: 1-25 | ||
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