The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Evaluation of Food Additives


     

   Subscribe/Renew Journal


The 15th report of the Joint FAO/WHO Expert Committee includes discussions on the variety of enzymes used in food technology, some modified starches and a number of other food additives. The Committee has elaborated the principles governing chemical specifications and the establishment of acceptable daily intake for food additives.
User
Notifications

Abstract Views: 246

PDF Views: 0




  • Evaluation of Food Additives

Abstract Views: 246  |  PDF Views: 0

Authors

Abstract


The 15th report of the Joint FAO/WHO Expert Committee includes discussions on the variety of enzymes used in food technology, some modified starches and a number of other food additives. The Committee has elaborated the principles governing chemical specifications and the establishment of acceptable daily intake for food additives.