The Indian Journal of Nutrition and Dietetics

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Evaluation of Food Additives


     

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The 15th report of the Joint FAO/WHO Expert Committee includes discussions on the variety of enzymes used in food technology, some modified starches and a number of other food additives. The Committee has elaborated the principles governing chemical specifications and the establishment of acceptable daily intake for food additives.
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  • Evaluation of Food Additives

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Abstract


The 15th report of the Joint FAO/WHO Expert Committee includes discussions on the variety of enzymes used in food technology, some modified starches and a number of other food additives. The Committee has elaborated the principles governing chemical specifications and the establishment of acceptable daily intake for food additives.