The Indian Journal of Nutrition and Dietetics

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Chemical Composition of Vegetable Type Varieties of Soybean


Affiliations
1 Department of Plant Breeding and Genetics, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-4, M.P., India
     

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Though soybean is fairly consumed in many oriental countries, numerous attempts to introduce soybean in indigenous foods have failed in this country because of the unpleasant beany flavour and the difficulty in cooking.
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  • Chemical Composition of Vegetable Type Varieties of Soybean

Abstract Views: 244  |  PDF Views: 0

Authors

A. D. Deodhar
Department of Plant Breeding and Genetics, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-4, M.P., India
M. S. Lal
Department of Plant Breeding and Genetics, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-4, M.P., India
Y. K. Sharma
Department of Plant Breeding and Genetics, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-4, M.P., India
S. K. Metha
Department of Plant Breeding and Genetics, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-4, M.P., India

Abstract


Though soybean is fairly consumed in many oriental countries, numerous attempts to introduce soybean in indigenous foods have failed in this country because of the unpleasant beany flavour and the difficulty in cooking.