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Acceptance of Soybean-Enriched Wheat Flour for Use in Chapatis


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1 Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-4, M.P., India
     

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Soybean flour contains a large proportion of protein of high quality. It is especially rich in lysine, which is deficient in most cereal proteins. As confirmed by recent research in India, supplementing with soybean flour materially improves diets based largely upon cereals.
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  • Acceptance of Soybean-Enriched Wheat Flour for Use in Chapatis

Abstract Views: 295  |  PDF Views: 0

Authors

K. L. Rathod
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-4, M.P., India
S. W. Williams
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-4, M.P., India

Abstract


Soybean flour contains a large proportion of protein of high quality. It is especially rich in lysine, which is deficient in most cereal proteins. As confirmed by recent research in India, supplementing with soybean flour materially improves diets based largely upon cereals.