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Dimensions of Nutrition
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This book is an outcome of the conference, "Dimension of Nutrition" held to commomerate the forteenth anniversary of the Colorado Dietetic Association, July, 1969. Topics by outstanding workers in a variety of disciplines have been compiled under sections - Dimensions of nutrition. Nutrition at molecular and sub-molecular levels. Nutrition of the cell and organism. Nutrition in human ecology and culture and dimension-Today and to-morrow.
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